Heading toward subarctic

It’s 15* here with a wind chill of -5, but that’s not the cold I’m concerned about. The thermostat on our (not even three year old) refrigerator has gone haywire, and food is starting to freeze. We’ve turned it off and left the door open for a few minutes at a time to try to get it back up to where it should be. Of course, it’s a three day weekend, and I’m gone for a week. All I can do is get out the paperwork, hope it’s under warranty, and let Eric deal with it.

This still doesn’t make up for when the car died in Italy while he was away at a class.


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